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Our range of dwarfing and non-dwarfing fruit trees, nuts, berries.
Fruit Trees There are 247 products.
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Dwarf Apples
Heritage apple varieties on DWARF rootstock. These apples are ideal for back yards, small orchards, espaliers or anywhere where space is tight. Varieties ripen from Christmas to July providing 6 months of fruit. Wee included some more recent varieties as well as historic ones. There are excellent eating apples, cookers, big, small, common and unusual. Something for every occasion.
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Semi-dwarfing Apples
Heritage apple varieties on SEMI-DWARFING rootstock. These apples are ideal a free-standing tree, rather than espaliering. They are a little more vigorous than our dwarfing trees.
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Stepover Apples
Step-over apple trees on EXTRA-DWARFING rootstocks. These highly sought-after trees can make productive hedges half a metre in height. Ideal for edging garden and vegetable beds, or a striking ornamental hedge. We tend to select later ripening varieties so that the fruit are hanging after the leaves have fallen. See our article on step-overs for more information.
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Cider Apples
Cider apple trees on SEMI-DWARFING rootstocks. These are a selection of specialty cider varieties from the English and French cider traditions. They make superior cider (in the right hands!) and are to the cider world as to the Pinot Noir or Chardonnay are to the world of wine.
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Crab Apples
Crab apple trees on SEMI-DWARFING rootstocks. These are considered as ornamentals, but can be used in juicing to offset the sweeter apple or pear. Highly regarded as pollinators for apple varieties because of their prolific flowering.
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Dwarf Pears
Pear trees on DWARFING rootstocks. Dwarfing forms allow these pears to bear much earlier and make more manageable trees than the huge old pear trees seen on old farms. "Pears for your heirs" was the old adage pointing to their longevity, slowness of growth and bearing, and eventual large sized tree. The French (and Belgians) have been responsible for bringing pear culture to it's peak in the 1700s.
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Perry Pears
Select from our range of Perry pears on Dwarfing rootstocks.
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Cherries
Cherry trees on DWARFING rootstocks. The sweet cherry varieties we grow have been developed from the European bird cherry (Prunus avium), while the sour cherries (which are still tangy as well as sweet) have been developed from Prunus cerasus, a wild cherry from Asia. Cherries definitely need protection from birds and many growing methods have been developed to accommodate this eg. espalier, spanish bush or fans so that they can be netted.
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Plums
Plum trees on NON-DWARFING rootstocks. The so-called European Plums we sell were introduced into Europe from Syria and Persia and are the product of long selection and development over the last 1000 years. Plums have pale greenish yellow flesh and rich sugary flavour, ripening in February. Generally two varieties are needed for cross pollination, although there are some that are self fertile. Esplaiering these shuold be done on a fan shape only.
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Peach
Old style peaches on non-dwarfing rootstock. These are best grown as free-standing trees to 3-4m but can be espaliered in a FAN shape effectively keeping it below 1.8m.
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Quinces
Quince trees on DWARFING rootstocks. Closely related to the pear, quinces are attractive trees, and the fruit wonderfully aromatic - treasured for cooking, tarts, preserves and jellies.
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Nectarine
Old style Nectarines on non-dwarfing rootstock. These are best grown as free-standing trees to 3-4m but can be espaliered in a FAN shape effectively keeping it below 1.8m.
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Apricots
Apricot trees on SEMI-DWARFING rootstocks. These are best grown as free-standing trees to 3-4m but can be espaliered in a FAN shape effectively keeping it below 1.8m. The Moorpark produces a smaller tree, and can be kept smaller on an espalier as well. Medlars produce small trees or can be espaliered easily to 1.5m.
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Figs
Figs on non-dwarfing rootstocks. Knows for their sensuous fruit both fresh and dried. Figs like long hot summers but not too dry, with well drained soils, preferrably out of the wind. They tolerate being potted. -
Rootstocks
Rootstocks are used for grafting and budding onto. If you know or want to learn how to graft or bud, you can propagate yourself. This year we offer a handful of rootstocks, but sorry no quince or pears.
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Berries
A selection of raspberries, blackberries, logans, blueberries, currants and other edible berries for the garden.
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Nut Trees
Hazelnuts and almonds. Hazels are great for mass hedging, but can be trained into a small tree. Almond pollination can be tricky but this self-fertile one allows you to grow plenty with just one tree.
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$30.00Flavourtop Nectarine Ripens: February
A large yellow-fleshed nectarine, freestone that ripens in February. Red skin, with excellent flavour and a firm flesh. Â Self-fertile.
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$30.00Redhaven Peach Ripens: February
An early to mid seasoned peach. Yellow fleshed, with excellent flavour. Red skin, reasonably resistant to leaf curl. Self-fertile.
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$30.00Brillianz Ripens: January - February
A self-fertile sweet apricot with good-quality fruit, suitable for eating fresh, preserving, drying, etc. A more modern relative of  Moorpark, Brillianz will tend to make a small tree,  but with better cold and disease resistance. These can be espaliered in a Fan shape only or be grown on a trellis. See the article on Apricots for details.
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$29.00Ruby Neige Dwarfing Ripens: June - July
A stunning looking glowing red apple, round in shape, with very white flesh. Late ripening, amazing crunch and very good flavour. Low acid.Â
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$15.50Thornless Blackberry Ripens: March
Long elongated blackberries witout the hassle of thorns, ripening after the Logans and summer raspberries. For best taste and sweetness, leave the fruit until they come off without effort. Vigorous plant, preferring a trellis or wire for best results.
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$14.50Thornless Loganberry Ripens: February - March
A classic berry, the logan procuces abundant cone shaped dark red berries, fruiting over a long period over summer. Fruit tend to fall off easily when ripe, and are contain enough acid to make amazing jam / tarts as well as eaten fresh. Originally a cross between a blackberry and a raspberry. Quite hardy and disease resistant rambling vine. Best grown on...
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$14.50Youngberry Ripens: February - March
Amazing tasting plump black / purple berries. Grows as a spreading bramble, with trailing canes reaching up to 3m in length. A cross between a blackberry and a dewberry, developed by BM Young in Louisiana USA 1905.
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$29.00Frequin Rouge Amer Ripens: March - April
A medium sized apple, flat in shape, with a yellow / green / red stripe. Ripens mid to late season. Bittersweet, high tannin levels. Regarded as a very important in French cider making.
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$29.00Kordia Ripens: February
Kordia is a heart shaped dark, almost black sweet eating cherry originating from the Czech Republic, a more modern cultivar (1981) favoured by commercial grows and bay-yard gardeners alike beacuase of it's sweetness, firmness and resistance to splitting.
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$29.00Bonza Semi-Dwarfing Ripens: March - April
A seedling of Jonathan from Batlow NSW discovered in the 1920's by Ben Atkinson, Bonza is a favourite Australian apple. It's a medium sized, highly flavoured, red apple that ripens mid season. It has a conical shapeand when ripe hangs on the tree in very good condition for over a month. It also stores well. Suitable for low-chill conditions.
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$29.00Fuji Semi-Dwarfing Ripens: June - July
A well known variety developed in Japan from it's parent Red Delicious. An attractive red skin, crisp yellowish flesh, uncomplicated deep sweet flavour and is always predictably juicy. Medium to large sized fruit. Fuji stores well - improving in quality and flavour. A thoroughly modern apple, and one of the latest maturing varieties. Suitable for...
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$29.00Ida Red Semi-Dwarfing Ripens: May - June
A very handsome late ripening, deep red apple - a cross between Jonathan and Wagener from Idaho USA in 1942. Â Crisp flesh and an uncomplicated sweet / acid tasting flesh. Great cooked as well as eaten fresh and stores exceptionally well.
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$35.00Black Winesap Step-Over Ripens: June - July
Similar to Sayman's winesap, this late ripening modest sized red apple dates from mid 1800's in Kansas. Skin can be dark, more often mid-red and occasionally a wandering russet. Flesh crunchy and aromatic and distinctive pleasing vinous flavour (VINOUS: meaning it shares in a certain flavour complexity and intrigue like wine has. Does not mean it...
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$23.00Gin Ripens: February - March
Quite small pears, green / yellow with orange blush, heavy cropping. Used to make perry, with good acid and tannins. Ripens mid season.
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$33.00Yellow Huffcap Ripens: March - April
A small green pear with a destinct shape. Prized for making perry, with moderate acid and low tannins. Mid season.
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$33.00Moorcroft Ripens: March - April
A medium sized  green pear with a little russet. Good for making perry, with medium acid and medium tannin. Mid-late season.
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$14.50Goji berry Ripens: January - February
This Asian berry has become popular as a dried fruit, fashionable for it's vitamin and anti-oxidant properties. Lycium barbarum forms a shrub up to 2.5m high, and fruits late summer, branches often just full of the bright red fruit.
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$14.50Gooseberry "captivator" Ripens: January - February
This gooseberry forms a thornless bush up to 1.5m, with good quality tasting fruit that ripen to a orangy-red papery veined skin.
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$9.50Apple Rootstocks (Extra Dwarfing M9)
A superdwarfing rootstock for growing and propagating apples and crabapples onto. These have been grown on for one year after harvesting from a stoolbed, so have established root systems.
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$19.00Tasmanian Pepperberry - FEMALE Ripens: March
A native to Tasmania (Tasmannia lanceolata) forming a shrub or small tree 1-3m. Grown for it's edible pepper corns, which when dried are a great substitute for black pepper. Form an attractive tree, with red stem and small ovate dark green peppery leaves. Small white flowers in summer, forming berries in Autumn. The female forms the berries, but needs a...
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$19.00Tasmanian Pepperberry - MALE
A native to Tasmania (Tasmannia lanceolata) forming a shrub or small tree 1-3m. This is the male required for pollination. See the female listing for more information. NO DELIVERY TO WA as these are sent in pots with soil.
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$29.00Royal Gala Semi-dwarfing Ripens: February - March
A medium sized red striped yellow apple with a terrific crunch and reliably pleasant sweet flavour. It's become quiet well known in Australia, being for sale in many of our shops and supermarkets. It's actually about 90 years old, developed by New Zealander John Kidd in the 1930's as a cross between a Golden Delicious and another one of his selections,...
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$29.00Golden Delicious Semi-dwarfing Ripens: March - April
Allowed to ripen on the tree, the Golden Delicious develops into a large yellow coloured apple bursting with crunch, juice and sweetness. Often a splash of russet near the stem, tiny specks over the skin and an orange blush on the sunny side. Stores well. Discovered in USA at the end of the 1800's. An entirely better experience when left to ripen on the...
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$29.00Jonagold Semi-dwarfing Ripens: May - June
A cross between Golden Delicious and Jonathan, Jonagold grows medium to large red fruit of intense flavour. The creamy yellow flesh is light, terrifically crunchy and memorably juicy. Solid Red skin with some yellow tones, and maybe a little stripe. Creamy The flavour has the tantalising taste of both parents. Ripens quite late and excellent keeper. If...
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$29.00Pomme De Neige Semi-dwarfing Ripens: March - April
Also known as Snow apple, Lady in the Snow, Fameuse, Chimney Apple and about 20 other names which reflects its popularity and how widely distributed this variety is. Originated around 1730 in Quebec, Canada an offspring of McIntosh. The attractive smallish fruit have red sometimes striped skin on a background of pale red and green. The flesh is very white
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$30.00Preston Prolific Fig Ripens: February
A vigorous and heavy cropping variety. Skin is creamy yellow with and amber, sweet flesh. Harvested February to March. Use for fresh fruit, drying and jam. Figs prefer dry hot summers but need water when fruiting. Prefer well drained but fertile soil. Full-sun. Self-Pollinating.
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$40.00Prunus Mume "Bungo" Ripens: mid December - January
Prunus mume or ume is a japanese "plum" (probably more of an apricot) used in making japanese plum wine and preserves. This variety was sourced from Rob Bester in Taroona, Tasmania. Vigorous tree, high quality fruit almost like a small apricot. This variety hasnt been tested elsewhere, although we're pretty sure like most mume, they are self-fertile or at...
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$29.00Cox's Orange Pippin RED Semi-dwarfing Ripens: February - March
This must be the world's most revered apple, originating in Buckinghamshire England in 1825, thought to be an offspring of Ribston Pippin. An attractive red variation with with the characteristic cox's russet around the collar. Crisp juicy flesh when ripe, with a richness that is difficult to describe except it has all the qualities that make it amazing...
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$29.00Cox's Orange Pippin Red Dwarfing Ripens: February - March
This must be the world's most revered apple, originating in Buckinghamshire England in 1825, thought to be an offspring of Ribston Pippin. An attractive red variation with with the characteristic cox's russet around the collar. Crisp juicy flesh when ripe, with a richness that is difficult to describe except it has all the qualities that make it amazing...
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$29.00Empire Dwarfing Ripens: March
Empire is a cross between Mcintosh and Red Delicious, a result of an extensive breeding program in Geneva, New York in 1945. It's a medium to large apple, very red and regular in shape, almost perfectly round. It has an uncomplicated flavour, sweet cruncy slightly creamy flesh. Interestingly, it's sibling "Spartan" which has the same parentage is quite...
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$29.00Goldsmith Dwarfing Ripens: June - July
Goldsmith is a cross between Granny Smith and Golden Delicious. Completely green in colour, the shape is destincly less round than a Granny and more that of a golden delicious. The flavour is also a remarkable mix of the two - one can appreciate the acid of the Granny, but the sweet of the Golden.
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$29.00Lodi Dwarfing Ripens: January
Lodi is one of the early apples, a medium sized apple light green to greeny-yellow when ripe. Like all early apples, they just dont keep, but their sprightly flavour signifies the beginning of the apple season, and make them worth growing. Thought to be an offspring of white transparent (and Montgomery), and has probably superior in both...
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$29.00Sturmer Red Dwarfing Ripens: June - July
A red form of Sturmer, otherwise identical. It's extremely late, very acid, and is really a great all rounder - eaten fresh, cooked, juiced or made into cider. By modern standards it's no beauty; with orange/yellow russeted skin, a dense yellowish flesh, and medium in size. It's a very heavy cropper and stores well. An essential apple for the home...
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$29.00Geeveston Fanny semi-dwarfing Ripens: March - April
A small attractive bright reddish purple apple with white sweet flesh. Ideal for lunchboxes. Heavy and regular bearer. This variety was popular as a commercial apple during the 1970's in Tasmania. The story goes like this: about 1870 Mr Hawkins, the storekeeper at Shipwrights Point near Huonville imported 6 apple trees of unknown variety and sold them to...
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$9.50Quince Rootstocks (Dwarfing C)
A dwarfing Quince A rootstock for propagating quinces and compatible pears. These have been grown on for one year after harvesting from a stoolbed, so have established root systems.
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$29.00Discovery Semi-Dwarfing Ripens: January - February
An early apple popular in the UK. Found in Essex in the 1940's it's a seedling of Worcester Pearmain. Like other early apples, the flavour is light and an on the acid side, but crisp and juicy. An attractive round shape if a little squat. It develops a bright red cheek over a light greenish yellow background. Well worth considering as an early eating apple.
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$29.00Elstar Dwarfing Ripens: March
A very attractive almost perfectly round apple, mostly red, with an occasional stripe but a destinctive collar of russeted yellow around the stem. Very good eating apple with good flavour and crunch. Originated in the Netherlands, in the town of Elst in the 1950's. It's a Golden Delicious crossed with on otherwise hardly known apple called Ingrid Marie.
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Rattling Cox's Orange Pippin Dwarfing Ripens: February - March
This must be the world's most revered apple, originating in Buckinghamshire England in 1825, thought to be an offspring of Ribston Pippin. There are many different cultivars of this apple, and this one is one of the oldest - very tasty but smaller fruit with russeted yellow/orange skin. Crisp juicy flesh when ripe, with a richness that is difficult...
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$29.00Red Gravenstein Dwarfing Ripens: January - February
An excellent early apple, grown commercially widely across the world, and still available in many parts of Australia in local markets. Good sized fruit, when ripe this Gravenstein is almost completely red and ultra crisp. Sweet juicy crunchy flesh, it's distinct flavour signals the beginning of the apple season in earnest. Polishes well. Unfortunately in
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$25.00Cox's Orange Pippin Step-over Ripens: February - March
This must be the world's most revered apple, originating in Buckinghamshire England in 1825, thought to be an offspring of Ribston Pippin. An attractive strip yellow/orange skin on a yellow background with the characteristic cox's russet around the collar. Crisp juicy flesh when ripe, with a richness that is difficult to describe except it has all the...
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$24.00Cosford Hazelnut Ripens: March
Cosford is an excellent tasting nut with an elongated shape. Pollination of hazelnuts is complex, and to make it easy, we recommend having 3 other varieties to set fruit. Hazelnuts produce a large bush that suckers, although can be trained / pruned into a low tree with a single stem.
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$24.00American White Hazelnut Ripens: March
American white is an excellent tasting nut with a squat shape, and is a reliable heavy cropper. Pollination of hazelnuts is complex, and to make it easy, we recommend having 3 other varieties to set fruit. Hazelnuts produce a large bush that suckers, although can be trained / pruned into a low tree with a single stem.
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$24.00Lewis Hazelnut Ripens: March
Lewis is an excellent tasting nut with an elongated shape. Pollination of hazelnuts is complex, and to make it easy, we recommend having 3 other varieties to set fruit. Hazelnuts produce a large bush that suckers, although can be trained / pruned into a low tree with a single stem.
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$24.00Barcelona Hazelnut Ripens: March
Cosford is an excellent tasting nut with an elongated shape. Pollination of hazelnuts is complex, and to make it easy, we recommend having 3 other varieties to set fruit. Hazelnuts produce a large bush that suckers, although can be trained / pruned into a low tree with a single stem.
$24.00