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Heritage apple varieties on SEMI-DWARFING rootstock. These apples are ideal a free-standing tree, rather than espaliering. They are a little more vigorous than our dwarfing trees.
Semi-dwarfing Apples There are 7 products.
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$39.50 Out of stockCox's Orange Pippin Semi-dwarfing Ripens: February - March
This must be the world's most revered apple, originating in Buckinghamshire England in 1825, thought to be an offspring of Ribston Pippin. An attractive strip yellow/orange skin on a yellow background with the charateristic cox's russet around the collar. Crisp juicy flesh when ripe, with a richness that is difficult to describe except it has all
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$39.50 In StockGranny Smith Semi-dwarfing Ripens: June - July
This famous apple originated as a chance seedling in the back garden of a Mrs. Mary Anne Smith of Ryde near Sydney around 1860. It's thought to be the offspring of a variety called 'French Crab' which it closely resembles. Granny's are large and very green with prominent dots on the skin. The white flesh is very crisp, juicy and acid. Unfortunately the...
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$39.50 In StockBramley's Seedling Semi-dwarfing Ripens: March - April
England's most popular cooking apple - and for good reason - when cooked produces a puree that is unsurpassable both in texture and flavour. It has a firm tart acid flesh, with green skin flushed brownish-red on the sunny side. The fruit are large in size with a slightly irregular shape. Stores very well.
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$39.50 Out of stockSturmer Semi-dwarfing Ripens: June - July
Feedback from our customers rates Sturmer as one of the most satisfying apples to grow. It's extremely late, very acid, and is really a great all rounder - eaten fresh, cooked, juiced or made into cider. By modern standards it's no beauty; with orange/yellow russeted skin, a dense yellowish flesh, and medium in size. It's a very heavy cropper and stores...
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$39.50 In StockRoyal Gala Semi-dwarfing Ripens: February - March
A medium sized red striped yellow apple with a terrific crunch and reliably pleasant sweet flavour. It's become quiet well known in Australia, being for sale in many of our shops and supermarkets. It's actually about 90 years old, developed by New Zealander John Kidd in the 1930's as a cross between a Golden Delicious and another one of his selections,...
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$39.50 In StockGolden Delicious Semi-dwarfing Ripens: March - April
Allowed to ripen on the tree, the Golden Delicious develops into a large yellow coloured apple bursting with crunch, juice and sweetness. Often a splash of russet near the stem, tiny specks over the skin and an orange blush on the sunny side. Stores well. Discovered in USA at the end of the 1800's. An entirely better experience when left to ripen on the...
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$39.50 In StockJonagold Semi-dwarfing Ripens: May - June
A cross between Golden Delicious and Jonathan, Jonagold grows medium to large red fruit of intense flavour. The creamy yellow flesh is light, terrifically crunchy and memorably juicy. Solid Red skin with some yellow tones, and maybe a little stripe. Creamy The flavour has the tantalising taste of both parents. Ripens quite late and excellent keeper. If...
$39.50In Stock