England's most popular cooking apple - and for good reason - when cooked produces a puree that is unsurpassable both in texture and flavour. It has a firm tart acid flesh, with green skin flushed brownish-red on the sunny side. The fruit are large in size with a slightly irregular shape. Stores very well.
Note this variety is also available on dwarfing rootstocks.
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|Ripening Time||March - April|
|Fertility||Needs 2-3 pollinators (doesn't produces viable pollen - triploid)|
|Growth Habit||Free standing tree growing to around 2 - 3.5m tall and 3-4m wide.|
|Chill Tolerance||Normal chill|
|Plant Sizes||Normal: approx 70-130cm bare rooted; Small: approx 50-70cm bare rooted|
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