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$39.50 In StockGolden Harvey Dwarfing Ripens: April - May
These bear tasty smallish apples, russeted with an orangey / red blush and yellow. The flesh is of rich aromatic flavour that intensifies as the fruit ripens. Tends to bear heavily. Most likely originating from Herefordshire UK in the 1600's.
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$39.50 In StockReinette Du Canada Dwarfing Ripens: April - May
A true historic apple from the 1600's. Flattish in shape and russet, it has a coarse but richly aromatic flesh. Great eaten fresh and despite it's name is very French. Also known as Reinette d'Orleans and Reinette d'Angletere.
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$39.50 In StockStayman's Winesap Dwarfing Ripens: April - May
An improvement on its parent Winesap, this old American variety originates from Kansas in the 1850's. It matures late and traditionally was an apple prized for being able to store through the winter. It's got an aromatic and distinctive pleasing vinous flavour.
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$39.50 In StockCalville Blanc D'Hiver Dwarfing Ripens: May - June
Prized in the kitchen - famous for making delicious 'tartes aux pommes' as it holds its shape when cooked. Under an irregular yellowish russeted skin, it has an appealing aromatic flesh that is wonderful eaten fresh and excellent for making cider. A true historic apple dating back to the 1600's in Normandy, France.
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$39.50 In StockCourt Pendu Plat Dwarfing Ripens: May - June
This is considered the oldest apple known, introduced into Europe in Roman times. Small in size, yellow skin flushed with orange and red, sometimes russet. Brisk acid flavour when first picked, mellowing to sweet and fully flavoured as it matures. Flowers late (avoids frost) and just superb considering it's about 1500 years old!
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$39.50 In StockCrofton Red Dwarfing Ripens: May - June
An attractive small apple with skin red and orange stripes over a green background. The flesh is white, with good crunch, and stores very well. Good size for a lunchbox. Developed by Joseph Cato in the Hobart / Cygnet area in the 1830's
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$39.50 In StockFreyberg Dwarfing Ripens: April
An amazing apple, drawing qualities from both it's parents - Golden Delicious and Cox's Orange Pippin. So it's easy to see why is so widely enjoyed. Medium sized fruit, the skin a lovely greenish yellow and has the tiny russet fleck similar to a Golden. It ripens midseason and hangs well on the tree.
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$39.50 In StockIda Red Dwarfing Ripens: May - June
A very handsome late ripening, deep red apple - a cross between Jonathan and Wagener from Idaho USA in 1942. Crisp flesh and an uncomplicated sweet / acid tasting flesh. Great cooked as well as eaten fresh and stores exceptionally well.
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$39.50 In StockMutsu Semi-Dwarfing Ripens: May - June
Fruit tend to be green all over, medium to large in size and very heavy regular cropping. Mutsu originated in Japan in the 1940's, an offspring of Golden Delicious. The flesh is crunch and extremely juicy with a sprightly (some say fruit salad) flavour that's unique. An apple that seems to satisfy all tastes, as we're always getting good feedback about it...
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$39.50 In StockPrinzenapfel Dwarfing Ripens: May - June
Literally translates 'Apple of the Prince' but known by many other Germanic names, widely grown in Europe. It has a characteristic long shape, orange/red in colour with rich dense aromatic flesh. Keeps well.
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$39.50 In StockSplendour Dwarfing Ripens: May - June
Large and blocky in shape and orange-red to dark red in colour it has yellowish white very crisp flesh, sweet yet subacid. Like Freyberg and Braeburn, another excellent NZ apple. Ripens late but hangs and stores well.
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$39.50 In StockSundowner Dwarfing Ripens: May - June
Large red fruit striped with yellow and juicy, sweet flesh. Originating in Western Australia, 1973 by John Cripps, this is a cross between a Golden Delicious and Lady Williams. That makes it the sister to Pink Lady. A very palatable and successful Australian apple. Suitable for low-chill climates.
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$39.50 In StockFuji Dwarfing Ripens: June - July
A well known variety developed in Japan from it's parent Red Delicious. An attractive red skin, crisp yellowish flesh, uncomplicated deep sweet flavour and is always predictably juicy. Medium to large sized fruit. Fuji stores well - improving in quality and flavour. A thoroughly modern apple, and one of the latest maturing varieties. Suitable for...
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$39.50 In StockGranny Smith Dwarfing Ripens: June - July
This famous apple originated as a chance seedling in the back garden of a Mrs. Mary Anne Smith of Ryde near Sydney around 1860. It's thought to be the offspring of a variety called 'French Crab' which it closely resembles. Granny's are large and very green with prominent dots on the skin. The white flesh is very crisp, juicy and acid. Unfortunately the...
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$39.50 In StockPink Lady Dwarfing Ripens: June - July
Most people will know Pink Lady because of it's popularity Australia wide. It's has fairly large fruit with excellent appearance, pink to pale red blush over a yellow background. Nicely flavoured pale yellow firm flesh. Matures very late and stores very well. Presently Australia's most famous apple: 3rd generation Australian, starting from Rokewood -->...
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$39.50 In StockBreakwell's Seedling Ripens: February
A bright red apple with a stripe, small to medium fruit. Heavy cropper. Bitter-sharp. Propagated by George Breakwell in Monmouth, Wales.
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$39.50 In StockImproved Foxwhelp Ripens: February
Another well known variety developed by Bulmer's in Hereford, UK. Very bitter-sharp. A vigorous tree with lots of lovely pinkish/red apples, crops consistently and gives an acidic and sweet juice. Useful for blending.
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$39.50 In StockBulmer's Norman Ripens: March
Famously developed by Bulmers in Hereford, UK. Bitter-sweet. A very vigorous tree, produces good crops of medium sized green apples, has lots of strong tannins so makes a good juice for blending.
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$39.50 In StockSomerset Redstreak Ripens: March
A bright red apple with a stripe, plus some russet. From Somerset, UK. Bitter-sweet.
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$39.50 In StockClozette Ripens: April
A French cider variety, green with occasional red stripe over it, plus some fine russet. Also a wonderful eating apple. Medium sized fruit. Bitter-sweet.
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$39.50 Product available with different optionsDabinette Ripens: April
A medium sized flattish red apple. Bitter-sweet. Originated in Somerset, UK. Late harvest, has been use to make single variety cider. Considered self fertile.
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$39.50 In StockKingston Black Ripens: April
A dark red almost black coloured apple that makes passable single-variety cider. Bitter-sharp. Originated in Kingston, Somerset UK. Mid to late harvest. Thought by some to be the perfect cider variety. Needs high chill to set fruit.
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$39.50 In StockCalville Blanc D'Hiver Semi-Dwarfing Ripens: May - June
Apart from being a famous culinary apple, it's well known for making excellent cider. Sharp. Dating back to the 1600's in Normandy, France. Under an irregular yellowish russeted skin, it has an appealing aromatic flesh. Tip-bearing. Needs pollination from other varieties.
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$39.50 Out of stockWychwood Crab Ripens: April - May
A seedling of a famous UK crab apple 'Golden Hornet', this spectacular crab originated at Wychwood, Mole Creek, Tasmania. It's literally covered in bright yellow crabs about the size of a 20c piece.
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$39.50 In StockJack Humm Ripens: June - July
This is actually a cross between Gorgeous and John Downie crab apples. Clusters of bantam egg sized bright crimson crabs, excellent for jellies and a great addition (for a bit of a zing) to fresh juice and cider.
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$42.50 In StockPink Lady Step-Over Ripens: June - July
Most people will know Pink Lady because of it's popularity Australia wide. It's has fairly large fruit with excellent appearance, pink to pale red blush over a yellow background. Nicely flavoured pale yellow firm flesh. Matures very late and stores very well. Presently Australia's most famous apple: 3rd generation Australian, starting from Rokewood -->...
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$39.50 In StockGolden Hornet Ripens: March - April
This crab produces abundance of small yellow fruit in clusters during Autumn and into winter. Springtime produces a mass of white flower. Stunning crab. An excellent pollinator for all domestic apple species.
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$39.50 In StockMalus Ioensis "plena"
A flowering crab apple that rarely bears fruit. Produces masses of double pinky-white flowers during springtime. The leaves turn beautiful reds in Autumn.
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$39.50 In StockKing David Ripens: April - May
Dating back to Arkansas 1890's, this is thought to be a cross between Jonathon and Black Arkansas or Winesap. Quite a spicy / tart apple, similar to a winesap - ideal for cider. Very juicy. Red to dark black in colour, ripens late.
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$39.50 In StockGranny Smith Semi-dwarfing Ripens: June - July
This famous apple originated as a chance seedling in the back garden of a Mrs. Mary Anne Smith of Ryde near Sydney around 1860. It's thought to be the offspring of a variety called 'French Crab' which it closely resembles. Granny's are large and very green with prominent dots on the skin. The white flesh is very crisp, juicy and acid. Unfortunately the...
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$39.50 In StockPink Lady Semi-dwarfing Ripens: June - July
Most people will know Pink Lady because of it's popularity Australia wide. It's has fairly large fruit with excellent appearance, pink to pale red blush over a yellow background. Nicely flavoured pale yellow firm flesh. Matures very late and stores very well. Presently Australia's most famous apple: 3rd generation Australian, starting from Rokewood -->...
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$39.50 In StockBramley's Seedling Semi-dwarfing Ripens: March - April
England's most popular cooking apple - and for good reason - when cooked produces a puree that is unsurpassable both in texture and flavour. It has a firm tart acid flesh, with green skin flushed brownish-red on the sunny side. The fruit are large in size with a slightly irregular shape. Stores very well.
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$42.50 In StockIda Red Step-Over Ripens: May - June
A very handsome late ripening, deep red apple - a cross between Jonathan and Wagener from Idaho USA in 1942. Crisp flesh and an uncomplicated sweet / acid tasting flesh. Great cooked as well as eaten fresh and stores exceptionally well.
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$42.50 In StockFuji Step-Over Ripens: June - July
A well known variety developed in Japan from it's parent Red Delicious. An attractive red skin, crisp yellowish flesh, uncomplicated deep sweet flavour and is always predictably juicy. Medium to large sized fruit. Fuji stores well - improving in quality and flavour. A thoroughly modern apple, and one of the latest maturing varieties. Suitable for...
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$39.50 In StockMutsu Dwarfing Ripens: May - June
Fruit tend to be green all over, medium to large in size and very heavy regular cropping. Mutsu originated in Japan in the 1940's, an offspring of Golden Delicious. The flesh is crunch and extremely juicy with a sprightly (some say fruit salad) flavour that's unique. An apple that seems to satisfy all tastes, as we're always getting good feedback about it...
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$39.50 In StockMalus Ioensis "rubra"
A flowering crab apple that rarely bears fruit. Produces masses of single bright pink flowers during springtime. The leaves turn beautiful orange and reds in Autumn.
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$39.50 In StockRuby Neige Dwarfing Ripens: June - July
A stunning looking glowing red apple, round in shape, with very white flesh. Late ripening, amazing crunch and very good flavour. Low acid.
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$39.50 In StockFrequin Rouge Amer Ripens: March - April
A medium sized apple, flat in shape, with a yellow / green / red stripe. Ripens mid to late season. Bittersweet, high tannin levels. Regarded as a very important in French cider making.
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$39.50 In StockRoyal Gala Semi-dwarfing Ripens: February - March
A medium sized red striped yellow apple with a terrific crunch and reliably pleasant sweet flavour. It's become quiet well known in Australia, being for sale in many of our shops and supermarkets. It's actually about 90 years old, developed by New Zealander John Kidd in the 1930's as a cross between a Golden Delicious and another one of his selections,...
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$39.50 In StockGolden Delicious Semi-dwarfing Ripens: March - April
Allowed to ripen on the tree, the Golden Delicious develops into a large yellow coloured apple bursting with crunch, juice and sweetness. Often a splash of russet near the stem, tiny specks over the skin and an orange blush on the sunny side. Stores well. Discovered in USA at the end of the 1800's. An entirely better experience when left to ripen on the...
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$39.50 In StockEmpire Dwarfing Ripens: March
Empire is a cross between Mcintosh and Red Delicious, a result of an extensive breeding program in Geneva, New York in 1945. It's a medium to large apple, very red and regular in shape, almost perfectly round. It has an uncomplicated flavour, sweet cruncy slightly creamy flesh. Interestingly, it's sibling "Spartan" which has the same parentage is quite...
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$105.00 Out of stockGrafting Workshop - Saturday 29th July...
Course Content: • How to harvest and store scion wood. • How to prepare the root-stock. • Whip and tongue grafting - the gold standard for grafting a variety (scion) onto a rootstock of similar or larger diameter. • Bark (Crown) grafting - reworking an old tree • Grafting knife sharpening and maintenance • Secateurs sharpening and maintenance • Cutting...
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$39.50 In StockMalus x purpurea
Forms a spreading densly branched tree, producing amazing masses of reddish purple blossom in Spring. During Autumn, produces a lot of small red fruit, that are like little cherries. This crab apple is planted as a focal point for its blossom rather than the fruit which arent really usable.
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$39.50 In StockFuji (RED) Semi-Dwarfing Ripens: June - July
A well known variety developed in Japan from it's parent Red Delicious. An attractive red skin, crisp yellowish flesh, uncomplicated deep sweet flavour and is always predictably juicy. Medium to large sized fruit. Fuji stores well - improving in quality and flavour. A thoroughly modern apple, and one of the latest maturing varieties. Suitable for...
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$42.50 In StockFreyberg Step-Over Ripens: April
An amazing apple, drawing qualities from both it's parents - Golden Delicious and Cox's Orange Pippin. So it's easy to see why is so widely enjoyed. Medium sized fruit, the skin a lovely greenish yellow and has the tiny russet fleck similar to a Golden. It ripens midseason and hangs well on the tree. The taste is almost spicy and there is just a hint of...
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$39.50 In StockJonagold Dwarfing Ripens: May - June
A cross between Golden Delicious and Jonathan, Jonagold grows medium to large red fruit of intense flavour. The creamy yellow flesh is light, terrifically crunchy and memorably juicy. Solid Red skin with some yellow tones, and maybe a little stripe. Creamy The flavour has the tantalising taste of both parents. Ripens quite late and excellent keeper. If...
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$39.50 In StockJonagold Semi-dwarfing Ripens: May - June
A cross between Golden Delicious and Jonathan, Jonagold grows medium to large red fruit of intense flavour. The creamy yellow flesh is light, terrifically crunchy and memorably juicy. Solid Red skin with some yellow tones, and maybe a little stripe. Creamy The flavour has the tantalising taste of both parents. Ripens quite late and excellent keeper. If...
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$105.00 Out of stockGrafting Workshop - Saturday 22nd July...
Grafting Workshop at Cygnet, TASMANIAYou will learn winter grafting techniques suitable for grafting hardwood fruit trees - apples, pears, quinces, plums, cherries, etc. Course Content: • How to harvest and store scion wood. • How to prepare the root-stock. • Whip and tongue grafting - the gold standard for grafting a variety (scion) onto a rootstock of...
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$105.00 Out of stockGrafting Workshop (face to face) Saturday...
Grafting Workshop at Cygnet, TASMANIAYou will learn winter grafting techniques suitable for grafting hardwood fruit trees - apples, pears, quinces, plums, cherries, etc. Course Content: • How to harvest and store scion wood. • How to prepare the root-stock. • Whip and tongue grafting - the gold standard for grafting a variety (scion) onto a rootstock of...
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$39.50 In StockDevonshire Quarrenden Dwarfing Ripens: January - February
Grown extensively in the West Country of England as far back 1670, but probably of French origin. It has small fruit, crimson red in colour and yellow aromatic flesh that tastes a little of strawberry. Ripens in January - February. Cooks quite well.
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