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$39.50 In StockBurwood Dwarfing Ripens: March - April
Huge impressive sized apples. Coarse flesh. The biggest apple that we know - larger than Prince Alfred or Twenty ouncer. Conical in shape, wide at the top and almost developing a point.
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$39.50 In StockEsopus Spitzenburg Dwarfing Ripens: March - April
This apple has a lively, brilliant red skin with yellow specks and rich juicy sprightly yellow flesh, always rating highly in taste tests. A famous American apple from upstate New York dating from the 18th century and thought to be a favourite of Thomas Jefferson. It is the parent of Jonathan and the grand parent of Bonza, Akané and Jonagold.
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$39.50 In StockGoal Farm 4 Dwarfing Ripens: March - April
A stunning apple imported from Canada in the 1930's and grown at Hayes prison farm near New Norfolk, Tasmania. A small to medium apple, and cross between Mcintosh and Newtown Pippin (parent of Spartan). Sweet and fragrant, very white flesh with a tinge of pink. Pinkish to bright red skin. Appears to bear heavily and regularly - a little later than...
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$39.50 In StockJonathan Dwarfing Ripens: March - April
Jonathan is a handsome round apple with a rosy red cheek on the sunny side, with sweet crisp, juicy but firm flesh. Originally from America in the 1820's as a seedling of Espous Spitzenburg, Jonathan is the parent of Jonagold, and many other significant apples like Jonagold, Ida Red, Akané, Bonza. Grown commercially for many years. The flavour has
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$39.50 In StockKidd's Orange Red Dwarfing Ripens: March - April
An excellent eating apple, no surprise due to it's parentage: Cox's Orange and Red Delicious, developed in New Zealand by John Kidd in 1924. The skin is a flushed orange red with a slight russet while the flesh is aromatic, crisp, sweet and creamy white. Always rates very high in apple tasting events. It stores well.
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$39.50 In StockLord Lambourne Dwarfing Ripens: March - April
A cross between James Grieve and Worcester Pearmain. Often used to be marketed as Cox's Orange Pippin and is of comparable high quality, but a much easier apple to grow and one of the few apples considered to be self pollinating. Orange flush over green skin, with a hint of russet. Flesh creamy white, juicy and well flavoured. Matures late March just...
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$39.50 In StockPeasgood's Nonsuch Dwarfing Ripens: March - April
A huge apple of almost grapefruit size. The flesh abundant, very sweet, cooks well and is great for eating. Definitely share it with someone! In our apple tastings, Peasgood's Nonsuch is always met with disbelief. We love its name.
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$39.50 In StockPine Golden Pippin Dwarfing Ripens: March - April
Our favourite russet. The fruit are small, with a golden skin, and crisp yellow flesh with perhaps a shade of green. Hiding beneath this gnarled exterior lies a flesh of rich aromatic flavour having a hint of pineapple. Peter Cundall's favourite apple. Originating from England around 1860.
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$39.50 In StockAustralian Beauty Dwarfing Ripens: April - May
An attractive Australian apple, greenish-white skin with red on the sunny side. Flavour similar to Granny Smith, with dense crisp flesh. Tends to hang for a long time on the tree. Thought to be a seedling of Granny Smith. Rated highly at our recent apple tasting.
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$39.50 In StockCatshead Dwarfing Ripens: April - May
This is a majestic apple - large dense dark green apple with flattish sides. Often a little red develops on the sunny side. White flesh. Known in England as far back as the 1600's. Good eaten fresh but comes into itself as a cooker (a costard) that develops a wonderful spicy flavoured pulp.
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$39.50 In StockDr Hogg Dwarfing Ripens: April
A most impressively large apple named after a Scottish pomologist, Dr Robert Hogg, who compiled the Herefordshire Pomona. It's a large culinary apple, greenish yellow with prominent ribs from top to bottom and cooks to a beautiful aromatic fluff. Eating it fresh is pleasant too, but not often
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$39.50 In StockGrime's Golden Dwarfing Ripens: April - May
A smallish golden-green apple similar to a Golden delicious in colour who it's belived to be the parent of. Complete with the little flecks of russet and the russeted collar. It was found in West Virginia USA in 1804 by Thomas Grime, and being the parent of the Golden, makes this a truly historic apple. The flesh has a pleasant sweetness and a subtle...
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$39.50 In StockOpalescent Dwarfing Ripens: April - May
This is probably the most strikingly picturesque apple we sell. It ripens to an iridescent glowing crimson on the tree and it's taste is rich and sweet. Fruit can be medium to large in size. A fine all-round apple of American origin - great juiced, cooks superbly as well as eaten fresh. Hangs well on the tree without losing much quality.
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$39.50 In StockUpton Pyne Dwarfing Ripens: April - May
An apple from near Exeter, UK about 1910. Extremely juicy. We find it has an intriguing unique sweet slightly resinous flavour. Ripens in high season here about early April. Fairly large in size, pink and red striped skin over a yellow background with firm white aromatic flesh. An unknown apple but definitely worth preserving.
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$39.50 In StockBelle De Boskoop Dwarfing Ripens: May - June
Originating in the town of Boskoop, Holland in the 1850's, this apple is fondly remembered by many Europeans. An apple with distinct character it has orange/red russet skin with a firm flesh that is creamy and fully flavoured almost tart when picked but mellows and sweetens after harvest. Excellent eaten, cooked (holds it's flesh) and stores well....
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$39.50 In StockBess Pool Dwarfing Ripens: May - June
An English apple, named after Bess who found this growing wild in Nottinghamshire around 1820. Late and good keeping dessert apple, with a sharp flavour though sweet when ripe. Striped and flushed scarlet over green skin. Flowers very late with Court Pendu Plat.
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$39.50 In StockBraeburn Dwarfing Ripens: May - June
A NZ apple of high quality and flavour, maturing late. One of the crispest with juicy flesh and a nice sweet/tart balance. The fruit are quite long and blocky in shape with attractive red stripes on a yellow background. Braeburn has become a very popular commercial apple in the UK. Suitable for low-chill conditions.
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$39.50 In StockCornish Aromatic Dwarfing Ripens: May - June
A handsome old English apple from Cornwall discovered in 1813. High quality eating apple, quite squat in shape with yellow flushed, red skin with occasional russet patches. The flesh is firm, yellow and when caught at its peak of ripeness has a wonderfully aromatic flavour with a hint of anise. Ripens here in early May.
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$39.50 In StockJim Reilly Dwarfing Ripens: May - June
It looks like one of it's parents is Golden Delicious (as are Pink Lady, Freyberg, Gala and Jonagold). It is a large, handsome apple with green to gold skin with more zing than a Golden, making it an outstanding eating apple. We can't track down who Jim Reilly is but we think he's done pretty well.
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$39.50 In StockReinette Dorée Dwarfing Ripens: March - April
Also called Golden Reinette, one of Europe's most famous old apples, as far back as the 1600's. It ripens fairly late, has a russeted skin and dense aromatic flesh. Used for both eating and cooking, Reinette dorée was typically one of those apples cellared to be used from Christmas onward through an European winter.
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$39.50 In StockDemocrat Black Dwarfing Ripens: June - July
The Dark Red (black) form of Democrat. For a long time Tasmania's mainstay export apple up until the 1980's, of a cannonball consistency and excellent keeping qualities. When left to fully ripen on the tree they are a great eating apple. Brilliant red skin and a crunchy flesh. Quite a sight when all the leaves have fallen and the red orbs are still...
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$29.50 Product available with different optionsYarlington Mill Ripens: April
A strong growing tree, beautiful elongated pink/yellow apples and the juice is rich with lots of good tannins, sugars and acidity, a very good cider apple, tends to be biannual.
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$39.50 Out of stockJohn Downie Ripens: June - July
A crab apple originating in the UK. Grows to a largish tree and bears ridiculously heavy crops of acid but quite acceptably edible crabs. Longish in shape and striped orange when ripe. This is the one for crab apple jelly.
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Spanish bush pruning
The northern coast of Spain on the Bay of Biscay has a mild moist climate quite similar to southern Australia and Tasmania. Most of Spain’s dairies and apple orchards are here. There’s also a surprisingly large amount of eucalyptus trees (mostly E. Globulus). In the province of Asturias in the middle of the Atlantic coast are most
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$42.50 In StockGranny Smith Step-over Ripens: June - July
This famous Australian apple should be know my most. A very green apple, large with prominent dots on the skin. The white flesh is very crisp, juicy and acid. Unfortunately the public seldom have a chance to eat fully mature Granny's straight off the tree as they are picked in March and cool stored. They hang very well on the tree after the leaves have
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$39.50 In StockAkané Semi-dwarfing Ripens: January
Some consider this the best early commercial apple. It is actually a cross between Worcester Pearmain and Jonathan. It's deep red in colour with a few stripes, uncomplicated sweet flavour, is very crisp and stores / transports well for an early apple. Ripens late January.
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$42.50 In StockKidd's Orange Red Step-Over Ripens: March - April
An excellent eating apple, no surprise due to it's parentage: Cox's Orange and Red Delicious, developed in New Zealand by John Kidd in 1924. The skin is a flushed orange red with a slight russet while the flesh is aromatic, crisp, sweet and creamy white. Always rates very high in apple tasting events. It stores well. As we grow it on other rootstocks, be...
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$42.50 In StockCatshead Step-Over Ripens: April - May
This is a majestic apple - large dense dark green apple with flattish sides. Often a little red develops on the sunny side. White flesh. Known in England as far back as the 1600's. Good eaten fresh but comes into itself as a cooker (a costard) that develops a wonderful spicy flavoured pulp.
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$39.50 In StockGreensleeves Dwarfing Ripens: February - March
This apple is a cross between James Greives and Golden Delicious, developed in 1966 in Kent, UK. Sweet, juicy and crisp, with a warm yet slighly sharp taste make it a very good eating apple.Inherited from the Golden Delicious is the golden yellow skin with little russet spots, but a slightly squatter in shape.
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$42.50 In StockCox's Orange Pippin Step-over Ripens: February - March
This must be the world's most revered apple, originating in Buckinghamshire England in 1825, thought to be an offspring of Ribston Pippin. An attractive strip yellow/orange skin on a yellow background with the characteristic cox's russet around the collar. Crisp juicy flesh when ripe, with a richness that is difficult to describe except it has all the...
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$39.50 In StockDemocrat Dwarfing Ripens: June - July
The red form of Democrat. For a long time Tasmania's mainstay export apple up until the 1980's, of a cannonball consistency and excellent keeping qualities. When left to fully ripen on the tree they are a great eating apple. Brilliant red skin and a crunchy flesh. Quite a sight when all the leaves have fallen and the red orbs are still hanging. It's...
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$39.50 In StockCox's Orange Pippin Dwarfing Ripens: February - March
This must be the world's most revered apple, originating in Buckinghamshire England in 1825, thought to be an offspring of Ribston Pippin. An attractive strip yellow/orange skin on a yellow background with the characteristic cox's russet around the collar. Crisp juicy flesh when ripe, with a richness that is difficult to describe except it has all
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$39.50 In StockCox's Orange Pippin Semi-dwarfing Ripens: February - March
This must be the world's most revered apple, originating in Buckinghamshire England in 1825, thought to be an offspring of Ribston Pippin. An attractive strip yellow/orange skin on a yellow background with the charateristic cox's russet around the collar. Crisp juicy flesh when ripe, with a richness that is difficult to describe except it has all
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$39.50 In StockEarly Victoria Dwarfing Ripens: January
The earliest ripening cooking apple that we know of. Very prolific tree, laden with small bright green codling fruit. Eaten fresh, it's flesh is quite soft and the sweet acid makes your tongue tingle. From England around 1900. Cooks to a subacid fluffy consistency needing minimal sugar added.
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$39.50 In StockSugarloaf Pippin Dwarfing Ripens: January
A long narrow shaped pale yellow apple with white on the sunny side. Crisp, with high acid content making it quite zingy eaten fresh and excellent cooked. A seedling from a white transparent and like it's parent doesn't keep long. Interestingly, it died out in England, and we have sent propagating material back to the UK.
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$39.50 In StockVista Bella Dwarfing Ripens: January
In our opinion the best of the early apples. It's from the McIntosh group developed in New Jersey, USA in the 1950's. It ripens about 10 days later than Beauty of Bath. Creamy yellow skin striped scarlet, smallish in size with a lovely perfumed crisp and juicy flesh.
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$39.50 Out of stockWhite Transparent Dwarfing Ripens: January
An amazingly popular apple by virtue of its many names (eg Klarapfel, Kornapfel, Augustapfel) and the many places in which it is grown. Can ripen as early as Christmas. The skin is a pearly pale green/yellow, with very sprightly acid / sweet taste that once tried is quite unforgettable. The flesh is often glassy. Should be eaten directly from the tree....
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$39.50 In StockLaxton's Fortune Dwarfing Ripens: February - March
A Cox's Orange Pippin cross developed in England by the Laxton brothers: renowned breeders and nurserymen in the 1900's, England. An attractive apple - skin red stripes on a yellow/green background with a touch of russet around the stalk. The flesh is soft, aromatic, the flavour sweet, creamy and will definitely remind you of a Cox's.
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$39.50 In StockRibston Pippin Dwarfing Ripens: February - March
From Yorkshire UK around 1700, thought to be the parent of both Cox's Orange Pippin and Sturmer. Dark orange with quite a bit of russet on the skin and a reddish stripe. Rich dense aromatic flesh makes it one of our favourite eating apples. 'Redolent of Autumn' said an English friend.
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$39.50 In StockRoyal Gala Dwarfing Ripens: February - March
A medium sized red striped yellow apple with a terrific crunch and reliably pleasant sweet flavour. It's become quiet well known in Australia, being for sale in many of our shops and supermarkets. It's actually about 90 years old, developed by New Zealander John Kidd in the 1930's as a cross between a Golden Delicious and another one of his selections,...
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$39.50 In StockSaint Lawrence Dwarfing Ripens: February - March
This is undoubtedly the most visually attractive apple we grow. It has pink and red stripes and flushes over a pale green background. Matures early about the same time as Gravenstein. The flesh has a mild sweet flavour but with quite an acid tang. There are lots of old St Lawrence trees in our area and it must have been quite an important commercial...
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$39.50 In StockBelle Cacheuse Dwarfing Ripens: March - April
An apple of French origin that can only be called massive. Flattish with green skin striped red on sunny side. Feedback from some of my customers is that Belle Cacheuse is an excellent and impressive fruit both fresh and cooked.
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$39.50 In StockBerner Rose Dwarfing Ripens: March - April
Originated near Berne, Switzerland in about 1880. A very attractive largish fruit with brilliant carmine red skin and a juicy acid/sweet pale yellow flesh. Prized for it's keeping qualities. Switzerland's national apple.
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$39.50 In StockBramley's Seedling Dwarfing Ripens: March - April
England's most popular cooking apple - and for good reason - when cooked produces a puree that is unsurpassable both in texture and flavour. It has a firm tart acid flesh, with green skin flushed brownish-red on the sunny side. The fruit are large in size with a slightly irregular shape. Stores very well.
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$39.50 In StockCourt Of Wick Dwarfing Ripens: March - April
A small russet apple with an attractive yellow-gold skin and russet flecks. Aromatic tasting yellow flesh that can be rich and sweet. Originates from Somerset UK 1790. Also called 'Aniseed', 'Golden Drop' or 'Glass of Wine'.
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$39.50 In StockForfar Pippin Dwarfing Ripens: March - April
Originated in Forfar Scotland, first described in 1851. Quite a handsome green apple, with some reddish orange stripe and some russet dots. Wider than it is tall, and very regular shape. Creamy white fine flesh tinged with green. Pleasant sweet sub-acid taste, with a faint aromatic flavour. Good eaten fresh, and some favour it in cooking as well.
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$39.50 In StockGolden Delicious Dwarfing Ripens: March - April
Allowed to ripen on the tree, the Golden Delicious develops into a large yellow coloured apple bursting with crunch, juice and sweetness. Often a splash of russet near the stem, tiny specks over the skin and an orange blush on the sunny side. Stores well. Discovered in USA at the end of the 1800's. An entirely better experience when left to ripen on the...
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$39.50 In StockGrand Duke Constantine Dwarfing Ripens: March - April
Quite an impressive handsome looking apple. Reddish pink skin, large in size and very white uncomplicated pleasant tasting flesh, almost a subtle berry flavour. Originated in Russia in the 1800's, and is liked by everyone who tries it. Also cooks well.
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$39.50 In StockSpartan Dwarfing Ripens: March - April
A striking beautiful apple, with purplish black skin and whiter-than-white flesh, looking stunning when polished. Better still, the flesh is crisp, quite juicy and excellent eaten straight off the tree. Originating in Canada in the 1920's, it's a cross between McIntosh and Newtown Pippin. Definitely a favourite.
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$39.50 Out of stockFive Crown Pippin Dwarfing Ripens: April - May
Also known as London Pippin, a medium sized apple, with skin yellowish green in colour, tending to an orange blush on the sunny side. The characteristic five ribs at the bottom of the fruit give it it's name. Known in Somerset, UK as early as 1580 referred to as 'Lounden Peppen', but seems to have been a popular variety in Australia at one time. Crunchy
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