An Australian bred pear from NSW 1896, the Packham has been grown widely accross Australia as an all-purpose pear - good eaten, cooked and stored. Green skin turning yellowish after picking, the shape sometimes a little bumpy. Flesh excellent, sweet juicy. It handles well and keeps on the shelf and in storage.
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|Fertility||Needs a pollinator (produces viable pollen)|
|Growth Habit||Can be espaliered and kept to 1.5 - 2.5m. Free standing tree grows to around 2 -2.5m tall.|
|Chill Tolerance||Normal chill|
|Plant Sizes||Normal: approx 70-130cm bare rooted; Small: approx 50-70cm bare rooted|
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