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Packham's Triumph

An Australian bred pear from NSW 1896, the Packham has been grown widely accross Australia as an all-purpose pear - good eaten, cooked and stored. Green skin turning yellowish after picking, the shape sometimes a little bumpy. Flesh excellent, sweet juicy. It handles well and keeps on the shelf and in storage.

More details

$33.00

  • Normal
  • Small

Specifications

Ripening Time March
Fertility Needs a pollinator (produces viable pollen)
Growth Habit Can be espaliered and kept to 1.5 - 2.5m. Free standing tree grows to around 2 -2.5m tall.
Rootstock Dwarfing rootstock
Chill Tolerance Normal chill
Plant Sizes Normal: approx 70-130cm bare rooted; Small: approx 50-70cm bare rooted

Pollination Guide

  • Pollination is far simpler than most people think. Generally, unless self fertile simply get 2 or more different varieties in the same group (eg pears) to ensure adequate pollination. A more comprehensive explanation can be found in our Pollination Guide
  • More information on Espaliering
  • More information in our Articles and on planting and pruning.
  • Answers to Common Questions.

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Packham's Triumph

Packham's Triumph

An Australian bred pear from NSW 1896, the Packham has been grown widely accross Australia as an all-purpose pear - good eaten, cooked and stored. Green skin turning yellowish after picking, the shape sometimes a little bumpy. Flesh excellent, sweet juicy. It handles well and keeps on the shelf and in storage.