A small to medium pear, with a delightful light melting flesh, juicy and fine. The skin is light green in colour without russet with a little orange blush on the sunny side, but no russett. Reliable cropper. Also called Beurre d'Hardenpont after a Belgian priest around 1750, and earned the name Glou Morceau (translates Dainty Morsel) on it's way to England and America.
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|Fertility||Needs a pollinator (produces viable pollen)|
|Growth Habit||Can be espaliered and kept to 1.5 - 2.5m. Free standing tree grows to around 2 -2.5m tall.|
|Chill Tolerance||Normal chill|
|Plant Sizes||Normal: approx 70-130cm bare rooted; Small: approx 50-70cm bare rooted|
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