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Red Gravenstein Dwarfing

An excellent early apple, grown commercially widely across the world, and still available in many parts of Australia in local markets. Good sized fruit, when ripe this Gravenstein is almost completely red and ultra crisp. Tastes the same as the regular gravenstein. Sweet juicy crunchy flesh, it's distinct flavour signals the beginning of the apple season in earnest. Polishes well. Unfortunately in the commercial world they are often picked unripe in order to catch good early prices and so are often acidic when found in shops. Excellent eaten fresh but can be cooked and maker a very pleasant early cider too. Dont store for long as they are best eaten to make way for midseason apples.

More details

$29.00

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  • Small

Specifications

Ripening Time January - February
Fertility Needs 2-3 pollinators (doesn't produces viable pollen - triploid)
Growth Habit Can be espaliered and kept to 1.5 - 2.5m. Free standing tree grows to around 2 -2.5m tall.
Rootstock Dwarfing rootstock
Chill Tolerance Normal chill
Plant Sizes Normal: approx 70-130cm bare rooted; Small: approx 50-70cm bare rooted

Pollination Guide

  • Pollination is far simpler than most people think. Generally, unless self fertile simply get 2 or more different varieties in the same group (eg pears) to ensure adequate pollination. A more comprehensive explanation can be found in our Pollination Guide
  • More information on Espaliering
  • More information in our Articles and on planting and pruning.
  • Answers to Common Questions.

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Red Gravenstein Dwarfing

Red Gravenstein Dwarfing

An excellent early apple, grown commercially widely across the world, and still available in many parts of Australia in local markets. Good sized fruit, when ripe this Gravenstein is almost completely red and ultra crisp. Sweet juicy crunchy flesh, it's distinct flavour signals the beginning of the apple season in earnest. Polishes well. Unfortunately in