A large and densely fleshed apple with a rich sweet aromatic flavour. The skin is often bumpy and a little russetted - yellowish overlaid with red and pink. It is an all-rounder: an apple for eating fresh, cooking and making cider. This apple feels quite weighty in the hand. An American Apple from Massachsetts in the 1830's. The American apples of the early 1800's still owed a lot to their European parents and Hubbardston's has more of a character of a Ribston Pippin than a Red Delicious.
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|Ripening Time||March - April|
|Fertility||Needs a pollinator (produces viable pollen)|
|Growth Habit||Can be espaliered and kept to 1.5 - 2.5m. Free standing tree grows to around 2 -2.5m tall.|
|Chill Tolerance||Normal chill|
|Plant Sizes||Normal: approx 70-130cm bare rooted; Small: approx 50-70cm bare rooted|
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