This is a majestic apple - large dense dark green apple with flattish sides. Often a little red develops on the sunny side. White flesh. Known in England as far back as the 1600's. Good eaten fresh but comes into itself as a cooker (a costard) that develops a wonderful spicy flavoured pulp.
Important note on size. All my stepovers didnt make sufficient growth, and as such are sold as "small". In the paddock most got up to mid thigh (when in leaf!) and should do just fine. They've been discounted accordingly.
As we grow it on other rootstocks, be sure that you want it as a Step-over.
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|Ripening Time||June - July|
|Fertility||Needs a pollinator (produces viable pollen)|
|Growth Habit||Can be espaliered as a step-over and kept to 0.5m -1m. Free standing tree grows to around 1 -1.5m tall.|
|Chill Tolerance||Normal chill|
|Plant Sizes||Normal: approx 70-130cm bare rooted; Small: approx 50-70cm bare rooted|
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