This is a majestic apple - large dense dark green apple with flattish sides. Often a little red develops on the sunny side. White flesh. Known in England as far back as the 1600's. Good eaten fresh but comes into itself as a cooker (a costard) that develops a wonderful spicy flavoured pulp.
As we grow it on other rootstocks, be sure that you want it as a Step-over.
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|Ripening Time||April - May|
|Fertility||Needs a pollinator (produces viable pollen)|
|Growth Habit||Can be espaliered as a step-over and kept to 0.5m -1m. Free standing tree grows to around 1 -1.5m tall.|
|Chill Tolerance||Normal chill|
|Plant Sizes||Normal: approx 70-130cm bare rooted; Small: approx 50-70cm bare rooted|
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