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March - April
May - June
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Normal chill
Tolerates low chill
Fertility
Needs 2-3 pollinators (doesn't produces viable pollen - triploid)
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Search  "Jonagold" 8 results have been found.

Showing 1 - 8 of 8 items
  • $39.50 In Stock

    A cross between Golden Delicious and Jonathan, Jonagold grows medium to large red fruit of intense flavour. The creamy yellow flesh is light, terrifically crunchy and memorably juicy. Solid Red skin with some yellow tones, and maybe a little stripe. Creamy The flavour has the tantalising taste of both parents. Ripens quite late and excellent keeper. If...

    $39.50
    In Stock
  • $39.50 In Stock

    A cross between Golden Delicious and Jonathan, Jonagold grows medium to large red fruit of intense flavour. The creamy yellow flesh is light, terrifically crunchy and memorably juicy. Solid Red skin with some yellow tones, and maybe a little stripe. Creamy The flavour has the tantalising taste of both parents. Ripens quite late and excellent keeper. If...

    $39.50
    In Stock
  • $39.50 In Stock

    Jonathan is a handsome round apple with a rosy red cheek on the sunny side, with sweet crisp, juicy but firm flesh. Originally from America in the 1820's as a seedling of Espous Spitzenburg, Jonathan is the parent of Jonagold, and many other significant apples like Jonagold, Ida Red, Akané, Bonza. Grown commercially for many years. The flavour has

    $39.50
    In Stock
  • $39.50 In Stock

    This apple has a lively, brilliant red skin with yellow specks and rich juicy sprightly yellow flesh, always rating highly in taste tests. A famous American apple from upstate New York dating from the 18th century and thought to be a favourite of Thomas Jefferson. It is the parent of Jonathan and the grand parent of Bonza, Akané and Jonagold.

    $39.50
    In Stock
  • $39.50 In Stock

    It looks like one of it's parents is Golden Delicious (as are Pink Lady, Freyberg, Gala and Jonagold). It is a large, handsome apple with green to gold skin with more zing than a Golden, making it an outstanding eating apple. We can't track down who Jim Reilly is but we think he's done pretty well.

    $39.50
    In Stock
  • From the amount of inquiries I receive about cross pollination I’m convinced that this is a very misunderstood part of apple culture. Apples have a very large and rich genetic background just as we humans have, and this has enabled them to adapt to and be grown in just about all climate zones

  • Humans have long ago worked out how to produce apples very efficiently. So much so that we can produce as many apples per hectare as potatoes – and we reached that curious point where you can buy apples even cheaper than potatoes.... Orchardists are leaving the industry in large numbers and the agricultural department keeps telling th

  • The Greek historian Theophrastus writing in about 350 BC recorded that Alexander the great sent home to Greece from Asia minor plant material of the 'Spring apple', a dwarf, self rooting form of malus. This message from almost 2500 years ago is the first reference to what became known as the paradise apple. From the many subsequent

Showing 1 - 8 of 8 items