Originating in the town of Boskoop, Holland in the 1850's, this apple is fondly remembered by many Europeans. An apple with distinct character it has orange/red russet skin with a firm flesh that is creamy and fully flavoured almost tart when picked but mellows and sweetens after harvest. Excellent eaten, cooked (holds it's flesh) and stores well. Biennial bearer.
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|Ripening Time||May - June|
|Fertility||Needs 2-3 pollinators (doesn't produces viable pollen - triploid)|
|Growth Habit||Can be espaliered and kept to 1.5 - 2.5m. Free standing tree grows to around 2 -2.5m tall.|
|Chill Tolerance||Normal chill|
|Plant Sizes||Normal: approx 70-130cm bare rooted; Small: approx 50-70cm bare rooted|
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