Also known as London Pippin, a medium sized apple, with skin yellowish green in colour, tending to an orange blush on the sunny side. The characteristic five ribs at the bottom of the fruit give it it's name. Known in Somerset, UK as early as 1580 referred to as 'Lounden Peppen', but seems to have been a popular variety in Australia at one time. Crunchy yellowish white flesh, medium sweetness, with a refreshing slightly lemony taste. Known for it's good eating qualities and also cooks well.
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|Ripening Time||April - May|
|Fertility||Needs a pollinator (produces viable pollen)|
|Growth Habit||Can be espaliered and kept to 1.5 - 2.5m. Free standing tree grows to around 2 -2.5m tall.|
|Chill Tolerance||Normal chill|
|Plant Sizes||Normal: approx 70-130cm bare rooted; Small: approx 50-70cm bare rooted|
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