A striking beautiful apple, with purplish black skin and whiter-than-white flesh, looking stunning when polished. Better still, the flesh is crisp, quite juicy and excellent eaten straight off the tree. Originating in Canada in the 1920's, it's a cross between McIntosh and Newtown Pippin. Definitely a favourite.
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|Ripening Time||March - April|
|Fertility||Needs a pollinator (produces viable pollen)|
|Growth Habit||Can be espaliered and kept to 1.5 - 2.5m. Free standing tree grows to around 2 -2.5m tall.|
|Chill Tolerance||Normal chill|
|Plant Sizes||Normal: approx 70-130cm bare rooted; Small: approx 50-70cm bare rooted|
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