Originated in Forfar Scotland, first described in 1851. Quite a handsome green apple, with some reddish orange stripe and some russet dots. Wider than it is tall, and very regular shape. Creamy white fine flesh tinged with green. Pleasant sweet sub-acid taste, with a faint aromatic flavour. Good eaten fresh, and some favour it in cooking as well.
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|Ripening Time||March - April|
|Fertility||Needs a pollinator (produces viable pollen)|
|Growth Habit||Can be espaliered and kept to 1.5 - 2.5m. Free standing tree grows to around 2 -2.5m tall.|
|Chill Tolerance||Normal chill|
|Plant Sizes||Normal: approx 70-130cm bare rooted; Small: approx 50-70cm bare rooted|
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