One of the most famous English apples, originating around 1740 near Blenheim Castle, Oxford, England. Rather large in size with orangey yellow skin streaked with red. The flesh is coarse and yellow, but rich and aromatic in flavour. This is a true dual purpose apple - great eaten fresh or cooked (goes fluffy). Ripens early March.
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|Ripening Time||March - April|
|Fertility||Needs 2-3 pollinators (doesn't produces viable pollen - triploid)|
|Growth Habit||Can be espaliered and kept to 1.5 - 2.5m. Free standing tree grows to around 2 -2.5m tall.|
|Chill Tolerance||Normal chill|
|Plant Sizes||Normal: approx 70-130cm bare rooted; Small: approx 50-70cm bare rooted|
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