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Beurre D'Anjou
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Beurre D'Anjou

This late ripening pear originates in the Anjou region of France where many of our best pears come from. It's a medium sized longish shaped pear with a deep reddish-purplish skin and prominent russet patches. Quite stunning to see them hang amongst the green leaves. It has yellowish white juicy flesh thats highly flavoured, and bears heavily and regularly. An instant favourite! Pollination by any other variety of our pears.

  • Ripening Time: April
  • Fertility: Needs a pollinator for itself, produces viable pollen
  • Growth Habit: Can be espaliered and kept to 1.5 - 2.5m. Free standing tree grows to around 2 -2.5m tall.
  • Rootstock: Dwarfing rootstock
  • Chill Tolerance: Normal chill
  • Pollination is far simpler than most people think. Generally, unless self fertile simply get 2 or more different varieties in the same group (eg pears) to ensure adequate pollination. A more comprehensive explanation can be found in our Pollination Guide
  • More information on Espaliering
  • More information in our Articles and on planting and pruning.
  • Answers to Common Questions.
  • Ripening Time April
  • Fertility Needs a pollinator for itself, produces viable pollen
  • Growth Habit Can be espaliered and kept to 1.5 - 2.5m. Free standing tree grows to around 2 -2.5m tall.
  • Rootstock Dwarfing rootstock
  • Chill Tolerance Normal chill

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