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Early Victoria
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$27.00 inc. GST

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Early Victoria

The earliest ripening cooking apple that we know of. Very prolific tree, laden with small bright green codling fruit. Eaten fresh, it's flesh is quite soft and the sweet acid makes your tongue tingle. From England around 1900. Cooks to a subacid fluffy consistency needing minimal sugar added.

  • Ripening Time: January
  • Fertility: Needs a pollinator for itself, produces viable pollen
  • Growth Habit: Can be espaliered and kept to 1.5 - 2.5m. Free standing tree grows to around 2 -2.5m tall.
  • Rootstock: Dwarfing rootstock
  • Chill Tolerance: Normal chill
  • Pollination is far simpler than most people think. Generally, unless self fertile simply get 2 or more different varieties in the same group (eg pears) to ensure adequate pollination. A more comprehensive explanation can be found in our Pollination Guide
  • More information on Espaliering
  • More information in our Articles and on planting and pruning.
  • Answers to Common Questions.
  • Ripening Time January
  • Fertility Needs a pollinator for itself, produces viable pollen
  • Growth Habit Can be espaliered and kept to 1.5 - 2.5m. Free standing tree grows to around 2 -2.5m tall.
  • Rootstock Dwarfing rootstock
  • Chill Tolerance Normal chill

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