PearsThere are 14 products.

Pear trees on DWARFING rootstocks. Dwarfing forms allow these pears to bear much earlier and make more manageable trees than the huge old pear trees seen on old farms. "Pears for your heirs" was the old adage pointing to their longevity, slowness of growth and bearing, and eventual large sized tree. The French (and Belgians) have been responsible for bringing pear culture to it's peak in the 1700s.

Durondeau

Ripens: February - March

A reddish brown pear with skin covered in a soft russet all over. A classic pear shape. A high quality fruit eaten fresh - just a stunning flavour and texture. Leaves turn attractive red in the autumn when the... Read more

$30.00
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Williams

Ripens: February - March

An attractive large yellow pear. Juicy, tasty soft flesh and best eaten off the trees as it stores less well as other varieties. Is partially self fertile, but will crop better if near another variety of our... Read more

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Beurre Bosc

Ripens: March

A well known pear - distinctly covered in a deep brown beautiful russet. It has a long shape, often with a gentle curve, and a rich creamy grainy flesh. Very high quality, lasts well, ripens late. Pollination by... Read more

$30.00
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Beurre Superfin

Ripens: March

This little-know pear is a delight to eat. Medium sized fruit, with crisp firm flesh, pleasant light-green skin and a classic pear shape. Very juicy, but not over sweet. An instant favourite. Pollination by any... Read more

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Flemish Beauty

Ripens:

A Belgian pear from the 1820's. Rounding shape with green almost speckled skin developing an attractive red/ pink blush on the sunny side. Flesh white, firm, grained and juicy, with a great flavour. Is partially self... Read more

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Beurre Hardy

Ripens: March

This late ripening pear originates in the Anjou region of France where many of our best pears come from. It's a medium sized roundish pear with a deep orangy brown skin with a fair amount of russet.... Read more

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Conference

Ripens: March - April

The most popular commercial variety in UK, but uncommon in Australia. Long thin green fruits with some russet, delicate melting flesh when allowed to ripen properly. The key is to pick them when they are still firm... Read more

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Bonne De Maline

Ripens: March - April

A pear originating in Belgium in the 1820's, also known as Winter Nellis. Bears smallish rounded fruit, greenish brown with a slightly russeted skin. A fine rich buttery juicy yellowish flesh, with lovely flavour.... Read more

$30.00
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Corella

Ripens:

An attractive pear, yellow skin with an orange / red blush on the sunny side. Firm flesh, sweet and juicy. Stores well. Suitable for fairly low chill conditions. Pollination by any other variety of our pears. Read more

$29.00
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Doyenne Du Comice

Ripens: April

This translates as "Best on the market" and it really lives up to that name - on of the most wonderful pears that we sell. From France in the 1850's. Skin greenish yellow with an orange cheek when ripe. Medium to... Read more

$30.00
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Beurre D'Anjou

Ripens: April

This late ripening pear originates in the Anjou region of France where many of our best pears come from. It's a medium sized longish shaped pear with a deep reddish-purplish skin and prominent russet patches. Quite... Read more

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Josephine

Ripens: April - May

A smaller pear with a unique melting soft flesh beneath a fine glossy light green skin covered in a little russet. Memorable texture once tasted! From Belgium 1830, late maturing. Pollination by any other variety... Read more

$30.00
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Winter Cole

Ripens: April

A seedling from Bonne de Malines (Winter Nelis) raised by JC Cole in Richmond Victoria in 1880s. Smaller green partially russeted fruit. Tender sweet juicy flesh with good flavour. Ripens later in the season, can... Read more

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Glou Morceau

Ripens: April

A small to medium pear, with a delightful light melting flesh, juicy and fine. The skin is light green in colour without russet with a little orange blush on the sunny side, but no russett. Reliable cropper. Also... Read more

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