Stepover ApplesThere are 5 products.

• Kidd's Orange Red Step-Over

  

  Ripens: March - April
  

  An excellent eating apple, no surprise due to it's parentage: Cox's Orange and Red Delicious, developed in New Zealand by John Kidd in 1924. The skin is a flushed orange red with a slight russet while the flesh is... Read more

  $33.00
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• Huonville Crab Step-Over

  

  Ripens: April - May
  

  This quite a remarkable apple, with scarlet red flesh, covered by a scarlet red skin that shines up when pollished. Small, palm-sized fruit, and a sweetnes offset by a faint crab-apple tartness. The leaves are... Read more

  $33.00
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• Ida Red Step-Over

  

  Ripens: May - June
  

  A very handsome late ripening, deep red apple - a cross between Jonathan and Wagener from Idaho USA in 1942.  Crisp flesh and an uncomplicated sweet / acid tasting flesh. Great cooked as well as eaten fresh and... Read more

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• Lady Williams Step-Over

  

  Ripens: June - July
  

  This is a true Australian Federation apple believed to be the daughter of Rokewood and Granny Smith both of which are famous old Australian varieties. It is a large apple, maturing July or even later and keeps... Read more

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• Fuji Step-Over

  

  Ripens: June - July
  

  A well known variety developed in Japan from it's parent Red Delicious. An attractive red skin, crisp yellowish flesh, uncomplicated deep sweet flavour and is always predictably juicy. Medium to large sized fruit.... Read more

  $33.00
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