Dwarf ApplesThere are 75 products.

Heritage apple varieties on DWARF rootstock. These apples are ideal for back yards, small orchards, espaliers or anywhere where space is tight. Varieties ripen from Christmas to July providing 6 months of fruit. We’ve included some more recent varieties as well as historic ones. There are excellent eating apples, cookers, big, small, common and unusual. Something for every occasion.

Beauty Of Bath

Ripens: January

A very popular old apple from the southwest of England during the 19th century. It's one of the earliest apples - maturing in most parts of Australia around Christmas. Small in size, its skin is an attractive red... Read more

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Early Victoria

Ripens: January

The earliest ripening cooking apple that we know of. Very prolific tree, laden with small bright green codling fruit. Eaten fresh, it's flesh is quite soft and the sweet acid makes your tongue tingle. From England... Read more

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Sugarloaf Pippin

Ripens: January

A long narrow shaped pale yellow apple with white on the sunny side. Crisp, with high acid content making it quite zingy eaten fresh and excellent cooked. A seedling from a white transparent and like it's parent... Read more

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Vista Bela

Ripens: January

In our opinion the best of the early apples. It's from the McIntosh group developed in New Jersey, USA in the 1950's. It ripens about 10 days later than Beauty of Bath. Creamy yellow skin striped scarlet, smallish... Read more

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White Transparent

Ripens: January

An amazingly popular apple by virtue of its many names (eg Klarapfel, Kornapfel, Augustapfel) and the many places in which it is grown. Can ripen as early as Christmas. The skin is a pearly pale green/yellow, with... Read more

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Akané

Ripens: January

Some consider this the best early commercial apple. It is actually a cross between Worcester Pearmain and Jonathan. It's deep red in colour with a few stripes, uncomplicated sweet flavour, is very crisp and stores... Read more

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Devonshire Quarrenden

Ripens: January - February

Grown extensively in the West Country of England as far back 1670, but probably of French origin. It has small fruit, crimson red in colour and yellow aromatic flesh that tastes a little of strawberry. Ripens in... Read more

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Fenouillet Gris

Ripens: March - April

This is the most unusual apple we grow - it's as far from the supermarket stereotype as you can get. Originating in France as far back in the 1600's, a small reddish orange blocky apple almost totally russetted.... Read more

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Gravenstein

Ripens: January - February

An excellent early apple, grown commercially widely across the world, and still available in many parts of Australia in local markets. Good sized fruit, when ripe the Gravenstein is red and green, with a... Read more

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Sweetman

Ripens: January - February

This is medium to large sized apple, with a greenish yellow skin when ripe. It's a reliably heavy cropper of very high quality sweet apples with a distinctive honey flavour. Quite unique and memorable.... Read more

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Tydeman's Early Worcester

Ripens: January - February

This is the child of one of England's most famous apples, the Worcester Pearmain. An early apple ripening about the same time as Gravenstein. Quite conical in shape, it is bright purplish red on the sunny side. The... Read more

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Worcester Pearmain

Ripens: January - February

Once a very important early variety in the UK. A very attractive brilliant red apple with very white sweet perfumed uncomplicated flavour. Worcester Pearmain, like Gravenstein were often picked too early to try and... Read more

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Alexander

Ripens: February - March

Brilliant orange and red colour on the sunny side, this large apple is both a good eating and good cooking apple. First appeared in Ukraine in the 1700's and quickly spread through Europe, valued because of its... Read more

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Cox's Orange Pippin

Ripens: February - March

This must be the world's most revered apple, originating in Buckinghamshire England in 1825, thought to be an offspring of Ribston Pippin. An attractive strip yellow/orange skin on a yellow background with the... Read more

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James Grieve

Ripens: February - March

Originated in Scotland in 1890, thought to be a seedling of Cox's Orange Pippin and the parent of Lord Lambourne. A particularly beautiful apple, with red stripes overlying a skin of yellow/green. The flesh is... Read more

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Laxton's Fortune

Ripens: February - March

A Cox's Orange Pippin cross developed in England by the Laxton brothers: renowned breeders and nurserymen in the 1900's, England. An attractive apple - skin red stripes on a yellow/green background with a touch of... Read more

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Ribston Pippin

Ripens: February - March

From Yorkshire UK around 1700, thought to be the parent of both Cox's Orange Pippin and Sturmer. Dark orange with quite a bit of russet on the skin and a reddish stripe. Rich dense aromatic flesh makes it one of... Read more

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Royal Gala

Ripens: February - March

A medium sized red striped yellow apple with a terrific crunch and reliably pleasant sweet flavour. It's become quiet well known in Australia, being for sale in many of our shops and supermarkets. It's actually... Read more

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Summer Strawberry

Ripens: February - March

Just like a strawberry, this apple is vibrant red in colour, with small dots on the skin. Tender, sweet white flesh without too much acid and an occasional pink flush. Characteristic blocky shape, small in size.... Read more

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Twenty Ouncer

Ripens: February - March

This is one of the largest varieties we grow. Just huge, rivaling Belle Cacheuse and Peasgood Nonesuch in size. And as the name suggests, the fruit are up to twenty ounces (566g) in weight! Greenish in colour... Read more

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