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Ripening time: Early - Late Product Name: A - Z Stock numbers: most - least Sort by
Ripens: December
A summer fruiting raspberry, heavy cropping with good quality fruit. Generally start ripening in December for 4 weeks and a small crop later in early Autumn. Used for eating fresh, jams, frozen. 10 Canes per... Read more
A summer fruiting raspberry, almost thornless, plump good quality fruit. Generally start ripening in December for 4 -6 weeks. Used for eating fresh, jams, frozen. 10 Canes per bundle. Read more
Ripens: March - April
An autumn fruiting raspberry, large good quality fruit and high yeild. Used for extending the fruiting season. Used for eating fresh, jams, frozen. 10 canes per bundle. Read more
An Autumn fruiting variety. Red, plump good quality fruit. Read more
A blueberry with particularly large fruit, starting to ripen as early as christmas and cropping through until late summer. Blueberries in general produce a shrub with new branches suckering up from the base. They... Read more
Ripens: January - February
This late season Australian bred blueberry crops abundantly, and produces firm fruit that resist bruising. The fruit tend to ripen at the same time it's ideal for mass picking - useful for storing / freezing /... Read more
A vigorous blueberry with sweet fruit, producing a smaller bush, about 1.5m. Berries often have a pinking hue. Blueberries in general produce a shrub with new branches suckering up from the base. They require... Read more
Ripens: February - March
Jostaberries are a cross between a black currant and a goosberry. Size of the fruit is in between it's parents and the flavour is also a mixture. Sweet but tangy, this fruit is great eaten fresh but ideal for jam,... Read more
A superb rich flavoured dark berry, famous for making cordial, but also wonderful in jams, pies, muffins, cakes, wines, syrups. Bird protection essential! Read more
Large translucent ruby red berries ripen on bunches and can be easily tickled off when ripe. Crop heavily and over a long season, redcurrants have a spritely balance of acid and sweet. can be eaten fresh and used... Read more
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