CIDER APPLES

Please see our out of stocks page for varieties that are sold out this season.

$24 each (inc. GST) Grown on semi-dwarfing (M106) rootstock.

Cider can be made from the juice of virtually any surplus fruit with good results. There are however varieties especially selected to make cider akin to grape varieties like Pinot Noir and Chardonnay. We grow these on semi-dwarfing (M106) rootstocks more suited to a small orchard rather than espaliering.

BRAKEWELL’S SEEDLING
BULMER’S NORMAN
CALVILLE BLANC D'HIVER
IMPROVED FOXWHELP
KINGSTON BLACK
MICHELIN
STOKE'S RED
SOMERSET REDSTREAK
YARLINGTON MILL

Crab apples are favoured for their attractive appearance - ladened with bright coloured small fruit. Their are great for eating, cooking and juicing.